reading in a fishing mag from a year or so ago that had an artice about surfcasting the top half of the south island from kaikoura to karamea it says that those banded wrasse things you catch around the rocks and stuff are appaently good eating if you fillet the fish and rub salt into them and
Branded wrasse are average eating. They have a lot of meat once you have gotten through the bones. They are not the tastiest fish in the sea. Similar to Moki or the darker meat from KY.
moki are meant to be good i thought… the darker meat on the kaiwhai near the skin tastes like absolute crap!!!!!! i dont really like kaiwhai at all i ussally release them or if soeone wants it to eat they can have it. or bait
Moki are average in my opinion. If I had the option to eat a moki or a KY I would choice the KY. I only keep Moki (and KY for that matter) to feed to my father.
I look forward to eat blue cod, butterfish ect but would be disappointed to eat KY or Moki.
went inthe kaiapoi for a mullet fish today a lil dissapointing really got about 40 mullet a small salmon which died on the hook it was only 10cm long and 16 smelt
[quote:28nwc3c1]where do u catch blue cod from the shore
You can get them from the shore at some places around Stewart Island, and off the wharf at Bluff. I was told by one guy that people catch Blue cod off the beaches around Timaru and further south at certain times of the year.