Tasty batter?

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  • #7011

    Are you guys a fan of the beer batter or bread crumbs?

    What goes into a batter at your place?

    Personally, I only roll my fillets in egg/pepper/small amount of salt and then some flour and then in egg again, then into the pan.

    Breadcrumbs piss me off.

    No need to waste decent beer either, you won’t be able to taste it when the fish is cooked.


    Depends how i feel some days bread crumbs some times just a lil flour others i make a monteiths summer ale batter Egg white 1/3rd cup cornflour 3/4 cup of flour and add beer slowly to make it a consistant mix similar to pancake mix


    what ever takes your fancy has to have alot of salt. fish is bland without it.
    I usually just put fillets in flour then fry in a little olive oil and butter. While cooking salt both sides as they cook and most importantly rest the fish as you would a steak or roast from the oven before serving.
    For me this means putting the fish on a plate in the oven to keep warm at 100 degrees while I finish the rest of the dish be it chips or what ever.

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