[yellowfin]

Just wondering what cold smoking means and also how do i do it? I have a hot smoker but dont mind building one from scratch if it means better eating.

Help anyone plz?

[duck-kila]

cold smoke is where the fish is smoked while hung in chamber away from heat feeding smoke via flue or pipes and the is cold cured.
hot smoke is where fish is on rack directly above tray of sawdust or chip being heated and fish is cooked and smoked at same time. e.g kilwill smoker.
Ref from Nelson trout fishing club Recipe Book.

[duck-kila]

There is a book out called Kiwi Smoker about $10 at “mitre 10” and sport store which may help you with details

[Anonymous]

Amazing i never heard like this

Drug rehab

[Shanepaarman]

i love smoked fish, smoked mullet is a good one

[Author]

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