Re: RIG, preparing to eat

#11896
yellowfin
Participant

thats the way i do it cut justbehind the head turn knife backtowards the tail cut along the gut line and come out the ass then wack the fillets and skin off. cooked themlast weekend by putting a sprinkle of sea salt on them a squeese of lemon awrapping in tin foil and chucked on bbq till cooked