[Birdlingsflat]

behead,gills,guts,fins away..split it..hang em for half a day or overnight..let the moisture out.de-skin and fillet….rub herbs/cajun/salt lightly into the fillets..Im cold smoking this time for 12hrs -there are thousands of ways to smoke fish..this is only one..seems to work on rig well(hopefully)..heres a piccy of my cold smoke machine-uses less power than a light bulb and can run for 8 hrs on one sawdust fill..im using wine infused barrel dust and manuka chips this time