Re: Home-made Smoker

#11760
Yakkaman
Participant

If you have a hooded bbq then heat the hot plates as if you were cooking a steak and then sprinkle wood chips rack over top and away you go.

or dig a hole fill with wood let it burn down make sure you have some river rocks or railway iron better to hold heat then use a tray wood chips rack over top cover with wet sack.