Re: Can you eat dogfish or carpet shark?


Thanks for that info Yellowfin.
I did bleed the dogfish like I do with all fish I catch then cooked it within a few hours of being cought. I also soaked the fillets in water before cooking as I was told that gets rid of the ammonia? The taste was ok but the texture is what put me off. I might try it again but put it in the freezer for a few days.