Waimac mouth …
Dice the white meat to 1/4inch cubes.
Grate 3 medium size spuds .
Finely chop an onion
A little salt and pepper
A tiny bit of mixed herbs
Make a whitebait patty mix – 5 eggs , flour – baking powder and a little milk .
Mix it all together , and spoon patties into an electric frypan with 2 pottles of dripping on high .
Flip the patties a few times until light brown on both sides ……remove to handy towels to press out the excess fat .
Salt , tomatoe sauce …….and enjoy