Reply To: The best fish for the table

#7670
yellowfin
Participant

For me:

[list=1:1rcx4u01]
[*:1rcx4u01]fresh caught paua sliced thinly and fried for the shortest amount of time with onions and garlic – nothing better.[/*:1rcx4u01]
[*:1rcx4u01]smoked trout.[/*:1rcx4u01]
[*:1rcx4u01]large yellow eyed mullet fried whole (having previously been dusted with a mixture of flour salt and pepper.[/*:1rcx4u01][/list:o:1rcx4u01]